Cheese marijuana strain we believe owes it’s lineage to Master Kush and Super Skunk. This particular weed strain is a classic favorite until Skunk stole the scene. Cheese actually has a cheddar cheesy scent and tastes very potently fruity floral. It is one of the best and also the most sought after strain in the market today.
Cheese marijuana strain is a good weed for amateurs as well as experienced growers and can be easily grown both indoors and outdoors. This strain produces medium sized leaves with various shades of green. The Cheese weed is ready for harvest in roughly 9 to 10 weeks and the buds are remarkably large.
The Cheese weed strain gives a remarkably good yield at almost 500gram. The buds are lime green in color and are covered in orange hairs. These beautiful buds have lots of crystals which makes the plant very spectacular. The crystals actually look like powdered cheese. The smoke is very smooth and brings to mind the taste of sweet pine but seems a little peppery when exhaling.
Cheese Marijuana Strain is a good medical strain with a heartening full-body high. The strain is very useful for alleviating nausea, arthritis, insomnia, migraines and depression in medical marijuana patients. Be careful though, the high can sneak up on you very fast and bring a hazy-dazy feeling to the patient, so use in moderation.
Cheese Marijuana Strain Review Clarified:
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